麻豆传媒

Important Disclaimers

While 麻豆传媒 Dining Services does not have allergen-free kitchens or allergen-free dining locations, we take every precaution to ensure cross-contamination doesn鈥檛 occur. 

Please remember that ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge, and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we can鈥檛 assure against these contingencies. 

It鈥檚 the responsibility of the customer with food allergies or other specified nutritional concerns to make the final judgment on whether or not to question the ingredients of a food item or to choose to eat the foods selected. Guests are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.

麻豆传媒 Dining Services serves and uses the following products, among others, in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat and products containing gluten and soy. Dietary information is available upon request. Students who have dietary or allergy-related questions or concerns about any item offered by Dining Services should contact the Dining Room Manager or the Dining Services Office.

For more information or if you would like further clarification regarding Dining Services policies, please contact the Dining Services Office. For individualized assistance please contact our Registered Dietitian, Matthew Doyle, at 970-351-1961 or matthew.doyle@unco.edu to make an appointment to discuss your options.