麻豆传媒

Contact Information

Education

B.S. Chemistry, University of Northern Colorado 2014

M.S. Chemistry Research 2016

Other Experience

Organizer of the annual Bears Brews and Bites Beer Festival Fundraiser

Co-author of The Brewing Science Lab (ASBC 2020)

Manager of the 麻豆传媒 7 Bbl. Brewhouse

Research/Areas of Interest

Exploring how breweries implement Good Brewing Practices (GBPs), Standard operating procedures (SOPs) and Hazard analysis and Critical Control Points (HACCPs). From understanding this implementation, how can brewing education be tailored to prepare students for success upon entering the brewing workforce.

Studying the effects on humulone isomerization and how varying factors effect bitterness in hops.

Exploring alternative methods for common beer analyses to reduce cost impact of implementations of quality labs in the brewing industry